Dependence of Ice Melting Electrification on Earlier Freezing Rate

Melting and freezing under Antarctic ice shelves from a combination of ice-sheet modelling and observations

Large-Scale Oceanographic Constraints on the Distribution of Melting and Freezing under Ice Shelves

Previous studies suggest that ice shelves experience asymmetric melting and freezing. Topography may constrain oceanic circulation (and thus basal melt–freeze patterns) through its influence on the potential vorticity (PV) field. However, melting and freezing induce a local circulation that may modify locations of heat transport to the ice shelf. This paper investigates the influence of buoyanc...

Effects of confinement on freezing and melting.

We present a review of experimental, theoretical, and molecular simulation studies of confinement effects on freezing and melting. We consider both simple and more complex adsorbates that are confined in various environments (slit or cylindrical pores and also disordered porous materials). The most commonly used molecular simulation, theoretical and experimental methods are first presented. We ...

Thermodynamics of freezing and melting

Although the freezing of liquids and melting of crystals are fundamental for many areas of the sciences, even simple properties like the temperature-pressure relation along the melting line cannot be predicted today. Here we present a theory in which properties of the coexisting crystal and liquid phases at a single thermodynamic state point provide the basis for calculating the pressure, densi...

Ice cream structural elements that affect melting rate and hardness.

Statistical models were developed to reveal which structural elements of ice cream affect melting rate and hardness. Ice creams were frozen in a batch freezer with three types of sweetener, three levels of the emulsifier polysorbate 80, and two different draw temperatures to produce ice creams with a range of microstructures. Ice cream mixes were analyzed for viscosity, and finished ice creams ...